Monday, March 15, 2004

Forgot to tell you about the dinner that the guys made us.

They told me that it was ready and I should go sit down outside. I asked "what table?" and they said, "you'll figure it out."

Well, I did. It was the only table covered with mini tealights, and all set for dinner. Very impressive. I contributed my bottle of Goundreys Unwooded Chardonnay to the affair. And then came the first course of soup and then a lovely meal of yummy marinated chicken, smiley potatoes, pasta salad and green beans. And ice cream for dessert!

I was astounded. It was one of the best meals I've had while travelling. Certainly the most romantic setting, anyway. Congrats, guys.

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